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Servings: 1
28 g protein
74 g carbs
28 g fat
620 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Preheat the oven to 400 degree Fahrenheit.
- Wash peel and cut all the vegetables thoroughly.
- Prepare the dressing by adding red wine vinegar, salt and black pepper.
- Drizzle the dressing on vegetables and mix well.
- Arrange all the vegetables on the baking tray and roast for 10 minutes.
- Remove from the oven and turn all the vegetables, roast again for 10-15 minutes or until the edges are brown and vegetables are tender.
- Remove from the oven, arrange on a big platter, serve with Greek yogurt and thyme dip.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 620 kcal
Calories from Fat 252
% Daily Values*
Total Fat 28 g
40%
Saturated Fat 4.13 g
17.21%
Polyunsaturated Fat 3.53 g
Monounsaturated Fat 17.78 g
Cholesterol 9 mg
3.6%
Sodium 169 mg
7.35%
Potassium 1894 mg
Total Carbohydrate 74 g
23.87%
Dietary Fiber 17.24 g
53.88%
Sugars 16.23 g
18.03%
Protein 28 g
Vitamin A 124.78%
Vitamin C 77.5%
Calcium 30.3%
Iron 30.77%
* Nutritional Values are estimated and may vary
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