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Servings: 1
22 g protein
12 g carbs
19 g fat
304 kcal

Instructions

  • Preheat the oven to 320 degree Fahrenheit.
  • Beat the egg whites and peanut butter together.
  • Combine all the dry ingredients and mix with egg whites.
  • Mix them vigorously or use blender to mix them.
  • Prepare the baking tray by greasing it with little oil.
  • Put the better on the baking tray in 5-6 inch rounds and bake them for 10-12 minutes.
  • Almond flour burn quickly, keep an eye on the pita breads, once they are crisp and golden brown remove from the oven.
  • Allow them to cool before serving.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 304 kcal

Calories from Fat 171


% Daily Values*


Total Fat 19 g

27.14%


Saturated Fat 1.65 g

6.88%



Polyunsaturated Fat 2.22 g



Monounsaturated Fat 3.79 g



Cholesterol 0 mg

0%



Sodium 206 mg

8.96%



Potassium 409 mg



Total Carbohydrate 12 g

3.87%


Dietary Fiber 0.99 g

3.09%



Sugars 8.34 g

9.27%



Protein 22 g


Vitamin A 0%

Vitamin C 0%


Calcium 5.9%

Iron 0%


* Nutritional Values are estimated and may vary

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