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Servings: 1
27 g protein
60 g carbs
20 g fat
528 kcal

Instructions

  • First, you can start boiling lightly salted water in a pot. Once the water starts boiling, you can add pasta and start stirring. Cook the pasta without covering the pot for about 11 minutes. Once it is cooked, transfer it into a bowl and coat it with little olive oil.
  • Cook onion and chopped bacon in a skillet over medium flame until the onion starts browning and bacon becomes crisp.
  • From the skillet drain out the bacon grease, setting aside a tablespoon for taste. Add the bacon mixture into the bowl containing pasta. Use Parmesan cheese for sprinkling the dish. Now serve the dish immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 528 kcal

Calories from Fat 180


% Daily Values*


Total Fat 20 g

28.57%


Saturated Fat 3.57 g

14.88%



Polyunsaturated Fat 8.06 g



Monounsaturated Fat 6.35 g



Cholesterol 5 mg

2%



Sodium 1095 mg

47.61%



Potassium 118 mg



Total Carbohydrate 60 g

19.35%


Dietary Fiber 6.11 g

19.09%



Sugars 0.83 g

0.92%



Protein 27 g


Vitamin A 1.11%

Vitamin C 3.75%


Calcium 12.8%

Iron 7.69%


* Nutritional Values are estimated and may vary

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