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Servings: 1
16 g protein
74 g carbs
14 g fat
485 kcal

Instructions

  • Cook the Quinoa according to the package instructions.
  • Dry roast almonds in a large pan and keep them aside.
  • Spray some olive oil in the same pan and saute onion and garlic.
  • Add finely chopped vegetables and cook until tender.
  • Add oregano and cooked quinoa to the vegetables, mix well.
  • Add salt, lemon juice and black pepper to adjust seasoning.
  • Finally add almonds to add a crunchy flavor to the quinoa pilaf.
  • Serve hot with other side dish such as fish, chicken and tofu.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 485 kcal

Calories from Fat 126


% Daily Values*


Total Fat 14 g

20%


Saturated Fat 1.23 g

5.13%



Polyunsaturated Fat 3.28 g



Monounsaturated Fat 4.25 g



Cholesterol 0 mg

0%



Sodium 145 mg

6.3%



Potassium 1081 mg



Total Carbohydrate 74 g

23.87%


Dietary Fiber 10.94 g

34.19%



Sugars 7.73 g

8.59%



Protein 16 g


Vitamin A 120.44%

Vitamin C 15%


Calcium 12.2%

Iron 30.77%


* Nutritional Values are estimated and may vary

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