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Chicken is a healthy food as it contains loads of high quality protein and essential nutrients like iron, B vitamins, vitamin A, magnesium, vitamin C, vitamin D and calcium. Eating chicken regularly helps to build and develop muscles and provides lots of energy to the body. Dill weeds are rich in a variety of nutrients like vitamin C, vitamin A, niacin, riboflavin, folic acid, magnesium, iron, manganese, calcium, potassium and copper. Including dill weed in your diet helps to control the blood pressure levels in the body and development of body cells.

Ingredients for Prepare servings servings with these ingredients
- 12 x sprigs Dill weed, freshozPer serving 0 g protein 0g carbs 0 g fat
- 4 x 1 piece sandwich rollsozPer serving 6 g protein 26g carbs 2 g fat
- 6 x piece Chicken thigh, skin removedozPer serving 18 g protein 0g carbs 7 g fat
- 0.3 x tsp Spices, ginger, groundozPer serving 0 g protein 0g carbs 0 g fat
- 1 x dash Spices, pepper, blackozPer serving 0 g protein 0g carbs 0 g fat
- 0.3 x tbsp Ground cuminozPer serving 0 g protein 0g carbs 0 g fat
- 0.8 x tsp Spices, chili powderozPer serving 0 g protein 0g carbs 0 g fat
- 1 x serving 1 tbsp MolassesozPer serving 0 g protein 4g carbs 0 g fat
- 3 x tsp or 1 packet Mustard, prepared, yellowozPer serving 0 g protein 0g carbs 0 g fat
- 1 x tbsp Vinegar, ciderozPer serving 0 g protein 0g carbs 0 g fat
- 0.3 x cup KetchupozPer serving 0 g protein 4g carbs 0 g fat
Instructions
- Combine chicken, ground ginger, black pepper, ground cumin, chili powder, molasses, mustard, cider vinegar and ketchup in a saucepan and bring to a boil.
- Continue to cook the mixture for another 23 minutes under medium-low heat. Check if the chicken is cooked through.
- Remove the mixture from heat and transfer it into 2 bowls equally.
- Divide the chicken mixture over the 4 sandwich rolls and top them with some pickles.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 320 kcal
Calories from Fat 90
% Daily Values*
Total Fat 10 g
14.29%
Saturated Fat 0.02 g
0.08%
Polyunsaturated Fat 0.07 g
Monounsaturated Fat 0.13 g
Cholesterol 0 mg
0%
Sodium 53 mg
2.3%
Potassium 111 mg
Total Carbohydrate 34 g
10.97%
Dietary Fiber 0.32 g
1%
Sugars 3.81 g
4.23%
Protein 24 g
Vitamin A 1.89%
Vitamin C 3.75%
Calcium 2%
Iron 7.69%
* Nutritional Values are estimated and may vary
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