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Servings: 1
33 g protein
100 g carbs
23 g fat
742 kcal

Instructions

  • Heat up a large skillet or sauce pan, and fry the cubed chorizo
  • Add the chicken broth and the water and cook for 5 minutes
  • Chop the cabbage and add together with the chickpeas to the broth
  • Add 1 teaspoon sambal (or to taste), let simmer for 15 minutes.
  • Add the egg noodles and cook until noodles are soft (not too long, they will become mushy)
  • Add some more water if needed (some egg needles take a lot of water, you want it to be a soup)
  • Enjoy.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 742 kcal

Calories from Fat 207


% Daily Values*


Total Fat 23 g

32.86%


Saturated Fat 7.74 g

32.25%



Polyunsaturated Fat 3.43 g



Monounsaturated Fat 9.09 g



Cholesterol 145 mg

58%



Sodium 684 mg

29.74%



Potassium 911 mg



Total Carbohydrate 100 g

32.26%


Dietary Fiber 6.91 g

21.59%



Sugars 5.33 g

5.92%



Protein 33 g


Vitamin A 19.78%

Vitamin C 40%


Calcium 13.4%

Iron 38.46%


* Nutritional Values are estimated and may vary

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