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Servings: 1
33 g protein
100 g carbs
23 g fat
742 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Heat up a large skillet or sauce pan, and fry the cubed chorizo
- Add the chicken broth and the water and cook for 5 minutes
- Chop the cabbage and add together with the chickpeas to the broth
- Add 1 teaspoon sambal (or to taste), let simmer for 15 minutes.
- Add the egg noodles and cook until noodles are soft (not too long, they will become mushy)
- Add some more water if needed (some egg needles take a lot of water, you want it to be a soup)
- Enjoy.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 742 kcal
Calories from Fat 207
% Daily Values*
Total Fat 23 g
32.86%
Saturated Fat 7.74 g
32.25%
Polyunsaturated Fat 3.43 g
Monounsaturated Fat 9.09 g
Cholesterol 145 mg
58%
Sodium 684 mg
29.74%
Potassium 911 mg
Total Carbohydrate 100 g
32.26%
Dietary Fiber 6.91 g
21.59%
Sugars 5.33 g
5.92%
Protein 33 g
Vitamin A 19.78%
Vitamin C 40%
Calcium 13.4%
Iron 38.46%
* Nutritional Values are estimated and may vary
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