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Servings: 1
2 g protein
10 g carbs
17 g fat
203 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Mix the corn starch with little water and set aside.
- Take a sauce pan and add coconut milk, vanilla extract and agave nectar.
- Also add diluted cornstarch and whisk together to combine all.
- Place the sauce pan over medium heat and cook while stirring continuously.
- Cook until the mixture become thick, it should be thick enough to pull away from the sauce pan.
- Transfer the mixture into serving molds or glass and refrigerate for 6-8 hours or until firm.
- Serve with fresh berries.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 203 kcal
Calories from Fat 153
% Daily Values*
Total Fat 17 g
24.29%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0.04 g
Monounsaturated Fat 0.01 g
Cholesterol 0 mg
0%
Sodium 1 mg
0.04%
Potassium 18 mg
Total Carbohydrate 10 g
3.23%
Dietary Fiber 0.68 g
2.13%
Sugars 2.71 g
3.01%
Protein 2 g
Vitamin A 0%
Vitamin C 2.5%
Calcium 0.3%
Iron 0%
* Nutritional Values are estimated and may vary
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