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Servings: 1
4 g protein
33 g carbs
3 g fat
177 kcal

Instructions

  • Set the oven temperature to 350 degrees Fahrenheit / 175 degrees Celsius.
  • In a large bowl, combine salt, nutmeg, cinnamon, baking soda, all-purpose flour, baking powder and brown sugar.
  • Take another bowl and combine margarine, orange juice, egg substitute and thinly diced sweet potato. Then add the dry mixture into this mixture. Stir all the ingredients until they are moist. Fold in cranberries.
  • Take a loaf pan and spray it with cooking spray. Pour a spoonful of batter into it. Sprinkle almonds over the batter.
  • Bake the bread mixture at the set oven temperature for at least 70 minutes.
  • Once the bread is baked to perfection, remove it from the oven and allow it to cool over a wire rack.
  • Serve immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 177 kcal

Calories from Fat 27


% Daily Values*


Total Fat 3 g

4.29%


Saturated Fat 0.52 g

2.17%



Polyunsaturated Fat 0.9 g



Monounsaturated Fat 1.23 g



Cholesterol 0 mg

0%



Sodium 72 mg

3.13%



Potassium 73 mg



Total Carbohydrate 33 g

10.65%


Dietary Fiber 0.19 g

0.59%



Sugars 2.11 g

2.34%



Protein 4 g


Vitamin A 2.78%

Vitamin C 2.5%


Calcium 2.4%

Iron 0%


* Nutritional Values are estimated and may vary

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