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Servings: 1
5 g protein
18 g carbs
3 g fat
117 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Transfer flour into a bowl. Add milk and slowly whisk the mixture
- Then add sugar, vanilla extract, cinnamon, eggs and salt and whisk the mixture until you get a smooth mixture
- Place a frying pan or griddle and heat some oil in it over medium flame
- Dip the bread slices into the above mixture until it is soaked completely. Once saturated, cook either sides of the bread until they turn golden brown
- Serve hot
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 117 kcal
Calories from Fat 27
% Daily Values*
Total Fat 3 g
4.29%
Saturated Fat 0.41 g
1.71%
Polyunsaturated Fat 0.24 g
Monounsaturated Fat 0.47 g
Cholesterol 47 mg
18.8%
Sodium 29 mg
1.26%
Potassium 52 mg
Total Carbohydrate 18 g
5.81%
Dietary Fiber 0.04 g
0.13%
Sugars 2.09 g
2.32%
Protein 5 g
Vitamin A 5.33%
Vitamin C 0%
Calcium 5%
Iron 0%
* Nutritional Values are estimated and may vary
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