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Servings: 1
17 g protein
48 g carbs
6 g fat
310 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Beat the egg, sugar and lemon juice in a food processor until creamy.
- Meanwhile combine flour, protein powder, cinnamon powder and baking powder in a big bowl and mix thoroughly.
- Add flour mixture to the egg mixture and mix well.
- Preheat the oven to 350 degree Fahrenheit (180 degree Celsius). Place baking paper in a baking tray.
- Place a big spoonful of dough on the baking paper. Give proper space between each bread to expand.
- Bake for 20 -25 minutes, until golden brown from the top.
- Remove from the oven. When cooled, store in an airtight container.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 310 kcal
Calories from Fat 54
% Daily Values*
Total Fat 6 g
8.57%
Saturated Fat 1.84 g
7.67%
Polyunsaturated Fat 1.34 g
Monounsaturated Fat 2.08 g
Cholesterol 205 mg
82%
Sodium 80 mg
3.48%
Potassium 191 mg
Total Carbohydrate 48 g
15.48%
Dietary Fiber 4.34 g
13.56%
Sugars 25.14 g
27.93%
Protein 17 g
Vitamin A 9.78%
Vitamin C 3.75%
Calcium 5.9%
Iron 15.38%
* Nutritional Values are estimated and may vary
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