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Servings: 1
15 g protein
35 g carbs
9 g fat
281 kcal

Instructions

  • Set the oven temperature to 400 degree Celsius. Then place a parchment paper over the baking sheet.
  • Add little oil over the skillet and heat it under medium flame. Now cook Irish bacon in it for a minute or so on both sides. Then remove the bacon and chop it.
  • Take a bowl. Add the flour, salt, baking soda, granulated sugar, green onions, chopped Irish bacon and Irish cheddar and mix well. Now pour little buttermilk and mix the ingredients well to get dough of suitable consistency.
  • Now make the dough round and place it over the baking sheet. Then make a cross at the top section of the dough using a knife and bake it for at least 40 minutes.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 281 kcal

Calories from Fat 81


% Daily Values*


Total Fat 9 g

12.86%


Saturated Fat 3.18 g

13.25%



Polyunsaturated Fat 1.2 g



Monounsaturated Fat 3.38 g



Cholesterol 23 mg

9.2%



Sodium 666 mg

28.96%



Potassium 195 mg



Total Carbohydrate 35 g

11.29%


Dietary Fiber 0.43 g

1.34%



Sugars 3.18 g

3.53%



Protein 15 g


Vitamin A 6.78%

Vitamin C 5%


Calcium 10.4%

Iron 0%


* Nutritional Values are estimated and may vary

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