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Servings: 1
12 g protein
59 g carbs
14 g fat
401 kcal

Instructions

  • Wash and soak all the grains in water for 30 minutes before cooking.
  • Heat a deep sauce pan over medium high heat. Put all the grains in the pan. Add water and cinnamon powder, stir to mix.
  • Bring to a boil and reduce the heat to low. Cover and let it simmer for 30 minutes. Stir occasionally in between, add more water if needed.
  • When the grains are cooked, turn off the heat and let it stand for 10 minutes.
  • To serve stir the grains with milk, honey, and chopped walnuts.
  • Serve warm.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 401 kcal

Calories from Fat 126


% Daily Values*


Total Fat 14 g

20%


Saturated Fat 2.78 g

11.58%



Polyunsaturated Fat 7.92 g



Monounsaturated Fat 2.66 g



Cholesterol 10 mg

4%



Sodium 63 mg

2.74%



Potassium 475 mg



Total Carbohydrate 59 g

19.03%


Dietary Fiber 6.61 g

20.66%



Sugars 12.7 g

14.11%



Protein 12 g


Vitamin A 3.89%

Vitamin C 0%


Calcium 22.1%

Iron 15.38%


* Nutritional Values are estimated and may vary

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