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Use a serrated knife to the cut bread horizontally, in half.
Spread the bottom half of bread with prosciutto, red bell pepper, baby spinach and Muenster cheese. Drizzle a little balsamic vinegar on top. Cover the bottom half with the top half bread.
Wrap the bread aluminum foil and place it on a baking sheet.
Bake the bread in an oven for 15 minutes at 350 degrees Fahrenheit / 175 degrees Celsius.
Cut Focaccia into 6 wedges and serve immediately.

per 1 serving size (unscaled)

Amount Per Serving

Calories 216 kcal

Calories from Fat 81

% Daily Values*

Total Fat 9 g

12.86%

Saturated Fat 2.48 g

10.33%

Polyunsaturated Fat 0.59 g

Monounsaturated Fat 3.65 g

Cholesterol 12 mg

4.8%

Sodium 379 mg

16.48%

Potassium 79 mg

Total Carbohydrate 20 g

6.45%

Dietary Fiber 0.86 g

2.69%

Sugars 1.49 g

1.66%

Protein 14 g

Vitamin A 3.67%

Vitamin C 0%

Calcium 11.6%

Iron 7.69%

* Nutritional Values are estimated and may vary

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