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Servings: 1
17 g protein
49 g carbs
13 g fat
382 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Take a skillet and grease it. Then place it on medium heat
- Add all ingredients in a blender and blend until you get a smooth mixture
- Pour the above mixture into the skillet
- The moment the pancakes turn golden brown, flip it over and cook the other side as well
- Serve the pancakes. You are free to choose between cream cheese or butter as a complement with these pancakes
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 382 kcal
Calories from Fat 117
% Daily Values*
Total Fat 13 g
18.57%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0 mg
0%
Sodium 102 mg
4.43%
Potassium 200 mg
Total Carbohydrate 49 g
15.81%
Dietary Fiber 0.02 g
0.06%
Sugars 0.43 g
0.48%
Protein 17 g
Vitamin A 0%
Vitamin C 0%
Calcium 4.8%
Iron 0%
* Nutritional Values are estimated and may vary
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