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Servings: 1
25 g protein
36 g carbs
9 g fat
309 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Preheat the oven to 350 degree Fahrenheit, grease and dust a cake tin with oil and flour.
- Dry roast the walnuts in a pan for about 1-2 minutes and chop them.
- In a big bowl add flour, baking powder, cinnamon, cloves, baking soda, nutmeg and salt, mix to combine all the ingredients.
- In another bowl whisk together egg and brown sugar until mix, add yogurt, oil, coffee powder and orange zest. Whisk until blended.
- Mix the dry ingredients with the egg mixture, mix just to blend, add walnuts and stir the mixture.
- Transfer the mixture into the prepared cake tin and bake for 30-40 minutes or until an inserted toothpick comes out clean.
- When the cake is baked, transfer it to wire rack, let it stand for 5-10 minutes before slicing.
- Serve warm or room temperature.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 309 kcal
Calories from Fat 81
% Daily Values*
Total Fat 9 g
12.86%
Saturated Fat 1.28 g
5.33%
Polyunsaturated Fat 4.03 g
Monounsaturated Fat 1.95 g
Cholesterol 47 mg
18.8%
Sodium 162 mg
7.04%
Potassium 357 mg
Total Carbohydrate 36 g
11.61%
Dietary Fiber 8.64 g
27%
Sugars 1.69 g
1.88%
Protein 25 g
Vitamin A 2.33%
Vitamin C 0%
Calcium 7%
Iron 15.38%
* Nutritional Values are estimated and may vary
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