Add the chicken, onion, soup and butter in a slow cooker. Add enough water just enough to cover them.
Cover the cooker and allow it to cook for close to 5 hours on high flame.
Place the biscuit dough in the cooker at least half an hour before you serve the dish.
Cook the dish until the middle portion of dough is no longer raw.
Serve hot

per 1 serving size (unscaled)

Amount Per Serving

Calories 224 kcal

Calories from Fat 72

% Daily Values*

Total Fat 8 g

11.43%

Saturated Fat 1.21 g

5.04%

Polyunsaturated Fat 0.74 g

Monounsaturated Fat 1.81 g

Cholesterol 54 mg

21.6%

Sodium 560 mg

24.35%

Potassium 498 mg

Total Carbohydrate 19 g

6.13%

Dietary Fiber 0.32 g

Sugars 1.06 g

1.18%

Protein 21 g

Vitamin A 1.11%

Vitamin C 1.25%

Calcium 1.4%

Iron 7.69%

* Nutritional Values are estimated and may vary

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Hi Fitness Buff,