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Servings: 1
5 g protein
71 g carbs
3 g fat
307 kcal

Instructions

  • Preheat the oven at 350 F.
  • Lay a baking sheet on the baking tray and spray olive oil on the baking sheet.
  • Mix peanut butter and honey in a food processor and mix at low speed until fluffy.
  • Add eggs and cinnamon powder to the honey mixture.
  • Now add oats, whole wheat flour, baking powder and salt, mix well in the food processor.
  • Finally add the raisins and vanilla extract, mix well.
  • Place spoonful of mixture on the baking tray and flat it slightly.
  • Bake until golden brown, it may take 10-15 minutes.
  • Let it cool completely and store in a air tight container for up to one week.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 307 kcal

Calories from Fat 27


% Daily Values*


Total Fat 3 g

4.29%


Saturated Fat 0.49 g

2.04%



Polyunsaturated Fat 0.8 g



Monounsaturated Fat 1.29 g



Cholesterol 0 mg

0%



Sodium 541 mg

23.52%



Potassium 168 mg



Total Carbohydrate 71 g

22.9%


Dietary Fiber 1.29 g

4.03%



Sugars 56.53 g

62.81%



Protein 5 g


Vitamin A 4.78%

Vitamin C 1.25%


Calcium 4.9%

Iron 15.38%


* Nutritional Values are estimated and may vary

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