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Servings: 1
30 g protein
13 g carbs
12 g fat
274 kcal

Instructions

  • Heat a grill pan over medium heat. Lightly coat with cooking spray and then sprinkle with a dash of salt and pepper.
  • Place steak in pan and cook for at least 5 minutes on each side. Once cooked, set it aside for at least 10 minutes and then cut it diagonally into thin slices.
  • In a bowl, combine lemon juice, jalapeno, and sugar and fish sauce. Reserve 4 tsp of this mixture in a separate bowl. Transfer the remaining of this mixture in a large bowl and add steak in it to coat.
  • At the center of each lettuce leaf, place 1 ½ oz beef, 1 tbsp cilantro and 1 tbsp cucumber. Sprinkle evenly with peanuts and roll the leaves. Serve it with the juice mixture.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 274 kcal

Calories from Fat 108


% Daily Values*


Total Fat 12 g

17.14%


Saturated Fat 3.75 g

15.63%



Polyunsaturated Fat 1.45 g



Monounsaturated Fat 4.9 g



Cholesterol 76 mg

30.4%



Sodium 775 mg

33.7%



Potassium 523 mg



Total Carbohydrate 13 g

4.19%


Dietary Fiber 1.36 g

4.25%



Sugars 1.54 g

1.71%



Protein 30 g


Vitamin A 20.22%

Vitamin C 17.5%


Calcium 4.7%

Iron 23.08%


* Nutritional Values are estimated and may vary

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