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Instructions

• First the peanut sauce (preparation):
• Slice the garlic and the pepper and put into a kitchen mixer
• Grate some lime zest over the top and squeeze half a lime of lime juice in there
• Add the soy sauce and 2 table spoons of peanut butter. Also add the olive oil
• Mix in the machine until completely smooth
• The chicken:
• Slice off all the fat of the chicken breasts
• Cut the chicken into chunks and skewer on the 2 sticks
• Heat the oven to 200 degrees celsius or use an automatic chicken mode (love those!)
• Take an oven dish and smear half a table spoon of the peanut sauce mixture on the bottom
• Put the chicken skewers in the oven dish and smear half a table spoon of the sauce over the chicken
• Grill the chicken in the oven for about 30 minutes, turn regularly and test before you take it out if it's white all through
• The rice:
• Prepare the rice in salted water as instructed on the packaging
• To prepare the peanut sauce:
• Heat the milk in a small pan to a low heat
• Add the remaining peanutbutter mixture and add the remaining table spoon of peanutbutter
• Keep stirring until creamy smooth
• Add some extra soy sauce and the remaining lime juice to your own flavour
• To keep the sauce creamy, add splashes of milk
• When the chicken is ready, pour the peanut sauce over it and serve with the rice