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Servings: 1
40 g protein
13 g carbs
22 g fat
402 kcal

Instructions

  • In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses. Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 402 kcal

Calories from Fat 198


% Daily Values*


Total Fat 22 g

31.43%


Saturated Fat 9.41 g

39.21%



Polyunsaturated Fat 1.91 g



Monounsaturated Fat 10.39 g



Cholesterol 123 mg

49.2%



Sodium 214 mg

9.3%



Potassium 781 mg



Total Carbohydrate 13 g

4.19%


Dietary Fiber 2 g

6.25%



Sugars 6.19 g

6.88%



Protein 40 g


Vitamin A 2.11%

Vitamin C 18.75%


Calcium 7.4%

Iron 30.77%


* Nutritional Values are estimated and may vary

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