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Servings: 1
40 g protein
13 g carbs
22 g fat
402 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses. Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 402 kcal
Calories from Fat 198
% Daily Values*
Total Fat 22 g
31.43%
Saturated Fat 9.41 g
39.21%
Polyunsaturated Fat 1.91 g
Monounsaturated Fat 10.39 g
Cholesterol 123 mg
49.2%
Sodium 214 mg
9.3%
Potassium 781 mg
Total Carbohydrate 13 g
4.19%
Dietary Fiber 2 g
6.25%
Sugars 6.19 g
6.88%
Protein 40 g
Vitamin A 2.11%
Vitamin C 18.75%
Calcium 7.4%
Iron 30.77%
* Nutritional Values are estimated and may vary
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