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Servings: 1
30 g protein
27 g carbs
4 g fat
262 kcal

Eating cheese is beneficial in that it is loaded with a number of essential nutrients like calcium, potassium, protein, sodium, vitamin A, vitamin B12, phosphorous and riboflavin. Eating cheese not only helps to build muscles but also helps to balance the blood-sugar levels in the body. Eating cheese also helps to prevent muscular degeneration. Curd is rich in nutrients like potassium, protein, magnesium, vitamin B12, sodium, calcium and vitamin A. Including curd in your diet helps to strengthen the immune system and reduce cholesterol levels in the body.

Bodybuilding Cottage Cheese and Ricotta Kebabs

Ingredients for Prepare servings servings with these ingredients

  • oz
    0.3 x cup, chopped Onions, raw
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    0.3 x 1 tsp chat masala
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    8 x 1 tbsp Hung Curd
    Per serving 12 g protein 6g carbs 0 g fat
  • oz
    2 x 1/4 cup ricotta cheese, fat free
    Per serving 2 g protein 2g carbs 0 g fat
  • oz
    3 x sprigs Coriander (cilantro) leaves, raw
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    3.3 x cup Cheese, cottage, nonfat, uncreamed, dry, large or small cu..
    Per serving 12 g protein 8g carbs 0 g fat
  • oz
    3 x 4-5 leaves Mint Leaves, green, raw
    Per serving 1 g protein 1g carbs 0 g fat
  • oz
    2 x tbsp Ground cumin
    Per serving 1 g protein 1g carbs 1 g fat
  • oz
    2.5 x tsp Oil, olive, salad or cooking
    Per serving 0 g protein 0g carbs 3 g fat
  • oz
    1 x cup Peas, green, frozen, unprepared
    Per serving 2 g protein 5g carbs 0 g fat
  • oz
    1.5 x pepper Peppers, hot chili, red, raw
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    4.5 x 1 tsp Garam Masala
    Per serving 0 g protein 1g carbs 0 g fat
Per serving
kcal
g protein
g carbs
g fat

Instructions

  • Grate the cottage cheese finely and combine it with hung curd and ricotta cheese in a bowl.
  • Finely chop the red pepper and add it to the cheese mixture. Mix well.
  • Add chopped onion, salt, pepper, spices and coriander. Mix well.
  • Cover the bowl and refrigerate for a few minutes.
  • Heat a little oil in a pan over medium heat. Add shredded mint leaves and green peas and saute for a few minutes. If required, add a little water and smash the green peas using a spoon. Add a little chat masala and mix well. Keep the mixture aside to cool.
  • Take a small amount of cheese mixture (about 50 grams each) and form into balls. Flatten each ball and place little smashed peas over it and cover it. Now flatten it to give a disc shape.
  • Brush a little oil over the kebabs and sear them in clarified butter till golden brown on both sides.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 262 kcal

Calories from Fat 36


% Daily Values*


Total Fat 4 g

5.71%


Saturated Fat 0.58 g

2.42%



Polyunsaturated Fat 0.37 g



Monounsaturated Fat 1.96 g



Cholesterol 8 mg

3.2%



Sodium 434 mg

18.87%



Potassium 360 mg



Total Carbohydrate 27 g

8.71%


Dietary Fiber 2.35 g

7.34%



Sugars 5.3 g

5.89%



Protein 30 g


Vitamin A 10.67%

Vitamin C 43.75%


Calcium 12.3%

Iron 7.69%


* Nutritional Values are estimated and may vary

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