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Servings: 1
54 g protein
40 g carbs
19 g fat
528 kcal

Instructions

  • Cook the rice noodles, follow instructions on the package
  • Heat up a pan and roast the cashew nuts and take them out when ready
  • Pour the coconut oil in the pan and fry the fish for around 3-4 minutes (depending on size)
  • Add the broccoli (cut in pieces first)
  • Wok the cooked rice noodles in a pan, and mix up with the sweet chili sauce
  • Throw everything on your plate and eat

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 528 kcal

Calories from Fat 171


% Daily Values*


Total Fat 19 g

27.14%


Saturated Fat 7.12 g

29.67%



Polyunsaturated Fat 3.05 g



Monounsaturated Fat 7.52 g



Cholesterol 99 mg

39.6%



Sodium 201 mg

8.74%



Potassium 1448 mg



Total Carbohydrate 40 g

12.9%


Dietary Fiber 8.06 g

25.19%



Sugars 4.16 g

4.62%



Protein 54 g


Vitamin A 17.44%

Vitamin C 168.75%


Calcium 11.8%

Iron 38.46%


* Nutritional Values are estimated and may vary

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