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Servings: 1
35 g protein
33 g carbs
27 g fat
528 kcal

Instructions

  • Take zucchini and trim off its ends. Take a grater and grate it across its large holes
  • Take a large bowl, mix 1 tsp salt and zucchini and keep it aside for about 10 minutes
  • Press zucchini hard to remove water content from it. Remove 1 cup of zucchini and keep it aside
  • Keep a large skillet over medium heat and cook diced bacon so that it becomes crispy.
  • Remove the pan and set it aside
  • Take a small bowl; add beaten eggs, pepper and starch. Also add bacon and shredded zucchini and stir well
  • Into the same pan add small amounts of zucchini mixture. Using a spatula lightly flatter it out and cook it over medium heat so that their underneath edges turn golden.
  • Flip the zucchini mixture and repeat the process
  • Serve hot with toppings, if needed

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 528 kcal

Calories from Fat 243


% Daily Values*


Total Fat 27 g

38.57%


Saturated Fat 9.09 g

37.88%



Polyunsaturated Fat 5.34 g



Monounsaturated Fat 10.82 g



Cholesterol 766 mg

306.4%



Sodium 679 mg

29.52%



Potassium 873 mg



Total Carbohydrate 33 g

10.65%


Dietary Fiber 2.11 g

6.59%



Sugars 5.39 g

5.99%



Protein 35 g


Vitamin A 37.89%

Vitamin C 41.25%


Calcium 14.5%

Iron 30.77%


* Nutritional Values are estimated and may vary

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