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Servings: 1
25 g protein
39 g carbs
9 g fat
322 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Take a bowl and combine pork tenderloin, oil, oregano, red chili powder, ground cumin and salt. Toss well and let it marinade for about 30 minutes.
- Preheat the grill to high heat and place the pork on the grill rack. Grill for 5-6 minutes each side, remove from the grill and let it stand for 5 minutes to cool a bit. Coarsely chop the pork and keep warm.
- Place the pineapple slices on a grill rack and grill for 5 minutes until lightly brown around the edges.
- Remove from the grill and chop. Add cilantro, onions, lime juice, and jalapeno. Toss well to combine.
- Warm the tortillas in a pan and spread on the serving plate. Place half of the pork and pineapple salad to each tortilla and serve with lime wedges.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 322 kcal
Calories from Fat 81
% Daily Values*
Total Fat 9 g
12.86%
Saturated Fat 0.86 g
3.58%
Polyunsaturated Fat 1.13 g
Monounsaturated Fat 3.58 g
Cholesterol 0 mg
0%
Sodium 215 mg
9.35%
Potassium 372 mg
Total Carbohydrate 39 g
12.58%
Dietary Fiber 5.73 g
17.91%
Sugars 18.16 g
20.18%
Protein 25 g
Vitamin A 7%
Vitamin C 125%
Calcium 7.3%
Iron 7.69%
* Nutritional Values are estimated and may vary
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