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Servings: 1
25 g protein
39 g carbs
9 g fat
322 kcal

Instructions

  • Take a bowl and combine pork tenderloin, oil, oregano, red chili powder, ground cumin and salt. Toss well and let it marinade for about 30 minutes.
  • Preheat the grill to high heat and place the pork on the grill rack. Grill for 5-6 minutes each side, remove from the grill and let it stand for 5 minutes to cool a bit. Coarsely chop the pork and keep warm.
  • Place the pineapple slices on a grill rack and grill for 5 minutes until lightly brown around the edges.
  • Remove from the grill and chop. Add cilantro, onions, lime juice, and jalapeno. Toss well to combine.
  • Warm the tortillas in a pan and spread on the serving plate. Place half of the pork and pineapple salad to each tortilla and serve with lime wedges.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 322 kcal

Calories from Fat 81


% Daily Values*


Total Fat 9 g

12.86%


Saturated Fat 0.86 g

3.58%



Polyunsaturated Fat 1.13 g



Monounsaturated Fat 3.58 g



Cholesterol 0 mg

0%



Sodium 215 mg

9.35%



Potassium 372 mg



Total Carbohydrate 39 g

12.58%


Dietary Fiber 5.73 g

17.91%



Sugars 18.16 g

20.18%



Protein 25 g


Vitamin A 7%

Vitamin C 125%


Calcium 7.3%

Iron 7.69%


* Nutritional Values are estimated and may vary

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