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Servings: 1
51 g protein
47 g carbs
19 g fat
586 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- In a small mixing bowl, combine the soy sauce, stevia, scallions, garlic, sesame seeds, sesame oil, and ground black pepper. Mix well.
- Place the beef in a large ziplock bag or container, pour the soy sauce marinade over it and seal. Refrigerate for at least 1 hour.
- Lightly coat a large skillet in cooking spray and place over high heat. Add the beef and sauté until cooked through, 1 – 2 minutes per side.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 586 kcal
Calories from Fat 171
% Daily Values*
Total Fat 19 g
27.14%
Saturated Fat 6.27 g
26.13%
Polyunsaturated Fat 1.98 g
Monounsaturated Fat 6.98 g
Cholesterol 135 mg
54%
Sodium 1150 mg
50%
Potassium 733 mg
Total Carbohydrate 47 g
15.16%
Dietary Fiber 0.86 g
2.69%
Sugars 0.66 g
0.73%
Protein 51 g
Vitamin A 1.44%
Vitamin C 6.25%
Calcium 6%
Iron 30.77%
* Nutritional Values are estimated and may vary
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