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Servings: 1
26 g protein
9 g carbs
5 g fat
183 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- In a bowl, mix tomatoes, salsa, olives, zucchini and capers. Keep it aside.
- Sprinkle chicken with breadcrumbs. Heat a little oil in a pan over medium heat.
- Add chicken and cook both the sides until it becomes golden brown.
- Reduce heat and add water. Cover the mixture and continue to cook until the chicken is done.
- Serve chicken with salsa mixture and if required, garnish it with olives.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 183 kcal
Calories from Fat 45
% Daily Values*
Total Fat 5 g
7.14%
Saturated Fat 0.47 g
1.96%
Polyunsaturated Fat 0.28 g
Monounsaturated Fat 1.79 g
Cholesterol 0 mg
0%
Sodium 344 mg
14.96%
Potassium 87 mg
Total Carbohydrate 9 g
2.9%
Dietary Fiber 1.58 g
4.94%
Sugars 2.83 g
3.14%
Protein 26 g
Vitamin A 1.67%
Vitamin C 6.25%
Calcium 0.8%
Iron 0%
* Nutritional Values are estimated and may vary
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