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Servings: 1
17 g protein
24 g carbs
5 g fat
209 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Keep one of the racks in the middle oven setting, while keeping the other rack at the lowest setting. Once done, place a baking sheet over the lower rack and set the oven temperature to 500 degree Celsius.
- Place a skillet over medium flame and lightly coat it with cooking spray. Saute mushrooms over it for a few minutes or until the moisture present in them evaporates completely.
- Then take basic pizza dough and brush oil over it. Now place the dough over the baking sheet in the preheated oven and bake it for around 8 minutes at 500 degree Celsius. Now remove the baked dough from the oven.
- Besides the border region, evenly spread the pizza sauce over the baked dough. Then top it up with mushrooms, followed by mushrooms and mozzarella.
- Now start arranging pepperoni over the cheese top and bake the dough one more time in the oven by positioning it in the middle rack. Once the cheese has sufficiently melted, remove the pizza and cut into 12 wedges.
- Serve hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 209 kcal
Calories from Fat 45
% Daily Values*
Total Fat 5 g
7.14%
Saturated Fat 1.25 g
5.21%
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 22 mg
8.8%
Sodium 483 mg
21%
Potassium 116 mg
Total Carbohydrate 24 g
7.74%
Dietary Fiber 0.72 g
2.25%
Sugars 0.6 g
0.67%
Protein 17 g
Vitamin A 5%
Vitamin C 1.25%
Calcium 33.6%
Iron 0%
* Nutritional Values are estimated and may vary
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