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Servings: 1
26 g protein
47 g carbs
18 g fat
451 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Take a deep, large skillet and place the bacon in it. Cover the bacon and cook it under medium heat for a few minutes or until it turns brown. Then remove the skillet from the heat and set aside the bacon.
- Keep searing the pork chop until both the sides become brown.
- Take a skillet and add pork chops, potato slices and onion into it. Then add water into it. After covering the skillet, allow it to boil.
- After boiling, reduce the heat and cook the ingredients further under low heat for about half an hour.
- Now sprinkle with pepper and salt and serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 451 kcal
Calories from Fat 162
% Daily Values*
Total Fat 18 g
25.71%
Saturated Fat 2.44 g
10.17%
Polyunsaturated Fat 1.28 g
Monounsaturated Fat 2.9 g
Cholesterol 50 mg
20%
Sodium 234 mg
10.17%
Potassium 1627 mg
Total Carbohydrate 47 g
15.16%
Dietary Fiber 7.11 g
22.22%
Sugars 4.59 g
5.1%
Protein 26 g
Vitamin A 0.33%
Vitamin C 33.75%
Calcium 3.7%
Iron 30.77%
* Nutritional Values are estimated and may vary
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