🖨 Edit recipe

Season eat chicken breast with the spices, and place baby spinach on one side of the chicken breast. Add roast red pepper on top and then sprinkle on your feta cheese. Close chicken like a sandwich, use toothpick to keep down if needed. Cook for 30 mins. Serve and enjoy!

per 1 serving size (unscaled)

Amount Per Serving

Calories 191 kcal

Calories from Fat 36

% Daily Values*

Total Fat 4 g

5.71%

Saturated Fat 0.17 g

0.71%

Polyunsaturated Fat 0.04 g

Monounsaturated Fat 0.06 g

Cholesterol 1 mg

0.4%

Sodium 20 mg

0.87%

Potassium 130 mg

Total Carbohydrate 7 g

2.26%

Dietary Fiber 0.9 g

2.81%

Sugars 0.28 g

0.31%

Protein 33 g

Vitamin A 2.22%

Vitamin C 1.25%

Calcium 1.6%

Iron 7.69%

* Nutritional Values are estimated and may vary

Similar meals

Chicken Thighs With Cilantro Sauce
1 serving - 198 kcal

22g protein 5g carbs 10g fat
Pesto Chicken Pasta
1 serving - 454 kcal

27g protein 38g carbs 21g fat
Pollo Fajitas
1 serving - 280 kcal

28g protein 27g carbs 7g fat
Chunky Chicken Quesadillas
1 serving - 214 kcal

20g protein 24g carbs 4g fat
Sriracha Chicken & Veggie Gyro
1 serving - 465 kcal

54g protein 42g carbs 10g fat
Szechuan Chicken
1 serving - 224 kcal

25g protein 14g carbs 7g fat