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Servings: 1
28 g protein
23 g carbs
16 g fat
346 kcal

Instructions

  • In a bowl, combine salt, vinegar, cayenne, peach jam and oil. Add peach slices and toss gently to coat the ingredients uniformly.
  • Place the rotisserie chicken on a platter. Transfer the peaches and dressing from the bowl and dress carefully over the chicken.
  • Sprinkle it with glazed walnuts and serve immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 346 kcal

Calories from Fat 144


% Daily Values*


Total Fat 16 g

22.86%


Saturated Fat 0.93 g

3.88%



Polyunsaturated Fat 0.72 g



Monounsaturated Fat 4.92 g



Cholesterol 0 mg

0%



Sodium 39 mg

1.7%



Potassium 5 mg



Total Carbohydrate 23 g

7.42%


Dietary Fiber 0.04 g

0.13%



Sugars 0.01 g

0.01%



Protein 28 g


Vitamin A 0.44%

Vitamin C 0%


Calcium 0.2%

Iron 0%


* Nutritional Values are estimated and may vary

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