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Servings: 1
28 g protein
23 g carbs
16 g fat
346 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- In a bowl, combine salt, vinegar, cayenne, peach jam and oil. Add peach slices and toss gently to coat the ingredients uniformly.
- Place the rotisserie chicken on a platter. Transfer the peaches and dressing from the bowl and dress carefully over the chicken.
- Sprinkle it with glazed walnuts and serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 346 kcal
Calories from Fat 144
% Daily Values*
Total Fat 16 g
22.86%
Saturated Fat 0.93 g
3.88%
Polyunsaturated Fat 0.72 g
Monounsaturated Fat 4.92 g
Cholesterol 0 mg
0%
Sodium 39 mg
1.7%
Potassium 5 mg
Total Carbohydrate 23 g
7.42%
Dietary Fiber 0.04 g
0.13%
Sugars 0.01 g
0.01%
Protein 28 g
Vitamin A 0.44%
Vitamin C 0%
Calcium 0.2%
Iron 0%
* Nutritional Values are estimated and may vary
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