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Servings: 1
37 g protein
76 g carbs
11 g fat
541 kcal

Instructions

  • Cook the noodles according to the package instructions. Drain and set aside.
  • Meanwhile heat the oil in a saucepan. Add garlic, shallots, ginger and chili. Cook for 1 minute.
  • Pour in the chicken stock and simmer for 5 minutes.
  • Add the prawns, fish sauce, vinegar and mushrooms. Let it simmer for 5 more minutes.
  • Add cooked noodles, salt and cilantro. Stir well and remove from the heat.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 541 kcal

Calories from Fat 99


% Daily Values*


Total Fat 11 g

15.71%


Saturated Fat 1.5 g

6.25%



Polyunsaturated Fat 1.16 g



Monounsaturated Fat 4.4 g



Cholesterol 7 mg

2.8%



Sodium 1778 mg

77.3%



Potassium 839 mg



Total Carbohydrate 76 g

24.52%


Dietary Fiber 2.72 g

8.5%



Sugars 10.87 g

12.08%



Protein 37 g


Vitamin A 9.33%

Vitamin C 61.25%


Calcium 4.8%

Iron 23.08%


* Nutritional Values are estimated and may vary

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