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Servings: 1
37 g protein
76 g carbs
11 g fat
541 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- Meanwhile heat the oil in a saucepan. Add garlic, shallots, ginger and chili. Cook for 1 minute.
- Pour in the chicken stock and simmer for 5 minutes.
- Add the prawns, fish sauce, vinegar and mushrooms. Let it simmer for 5 more minutes.
- Add cooked noodles, salt and cilantro. Stir well and remove from the heat.
- Serve hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 541 kcal
Calories from Fat 99
% Daily Values*
Total Fat 11 g
15.71%
Saturated Fat 1.5 g
6.25%
Polyunsaturated Fat 1.16 g
Monounsaturated Fat 4.4 g
Cholesterol 7 mg
2.8%
Sodium 1778 mg
77.3%
Potassium 839 mg
Total Carbohydrate 76 g
24.52%
Dietary Fiber 2.72 g
8.5%
Sugars 10.87 g
12.08%
Protein 37 g
Vitamin A 9.33%
Vitamin C 61.25%
Calcium 4.8%
Iron 23.08%
* Nutritional Values are estimated and may vary
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