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Servings: 1
39 g protein
9 g carbs
24 g fat
403 kcal

Instructions

  • Heat the grill to 450 degrees Fahrenheit / 230 degrees Celsius.
  • In a small bowl, mix vinegar, mustard, salt, pepper and Worcestershire sauce. Add steak and coat it with the Worcestershire sauce mixture by tossing.
  • Grill steak for about 8-10 minutes and then cover it for another 10 minutes before slicing it.
  • Take another bowl and add the remaining ingredients and combine well.
  • Transfer the salad equally between 4 plates and serve it alongside grilled steak.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 403 kcal

Calories from Fat 216


% Daily Values*


Total Fat 24 g

34.29%


Saturated Fat 1.58 g

6.58%



Polyunsaturated Fat 1.37 g



Monounsaturated Fat 7.94 g



Cholesterol 0 mg

0%



Sodium 83 mg

3.61%



Potassium 490 mg



Total Carbohydrate 9 g

2.9%


Dietary Fiber 2.55 g

7.97%



Sugars 5.39 g

5.99%



Protein 39 g


Vitamin A 14.22%

Vitamin C 33.75%


Calcium 8.6%

Iron 7.69%


* Nutritional Values are estimated and may vary

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