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Servings: 1
39 g protein
9 g carbs
24 g fat
403 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Heat the grill to 450 degrees Fahrenheit / 230 degrees Celsius.
- In a small bowl, mix vinegar, mustard, salt, pepper and Worcestershire sauce. Add steak and coat it with the Worcestershire sauce mixture by tossing.
- Grill steak for about 8-10 minutes and then cover it for another 10 minutes before slicing it.
- Take another bowl and add the remaining ingredients and combine well.
- Transfer the salad equally between 4 plates and serve it alongside grilled steak.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 403 kcal
Calories from Fat 216
% Daily Values*
Total Fat 24 g
34.29%
Saturated Fat 1.58 g
6.58%
Polyunsaturated Fat 1.37 g
Monounsaturated Fat 7.94 g
Cholesterol 0 mg
0%
Sodium 83 mg
3.61%
Potassium 490 mg
Total Carbohydrate 9 g
2.9%
Dietary Fiber 2.55 g
7.97%
Sugars 5.39 g
5.99%
Protein 39 g
Vitamin A 14.22%
Vitamin C 33.75%
Calcium 8.6%
Iron 7.69%
* Nutritional Values are estimated and may vary
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