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Servings: 1
42 g protein
21 g carbs
20 g fat
418 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Heat a large sauce pan over medium heat. Add stock, lemongrass, ginger and kaffir lime leaves. Bring to a boil and reduce the heat to low. Let it simmer for 5-6 minutes. Thenstrain the stock into another saucepan.
- Add chicken to the stock and return to a boil. Add mushrooms and let it simmer until the chicken is cooked through.
- Stir in coconut milk, fish sauce and sugar. Cook for 2-3 minutes and remove from the heat.
- Serve in a bowl and garnish with cilantro leaves, and green onions.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 418 kcal
Calories from Fat 180
% Daily Values*
Total Fat 20 g
28.57%
Saturated Fat 12.33 g
51.38%
Polyunsaturated Fat 0.83 g
Monounsaturated Fat 2.03 g
Cholesterol 7 mg
2.8%
Sodium 1780 mg
77.39%
Potassium 865 mg
Total Carbohydrate 21 g
6.77%
Dietary Fiber 2.59 g
8.09%
Sugars 8.49 g
9.43%
Protein 42 g
Vitamin A 9.22%
Vitamin C 10%
Calcium 5.9%
Iron 30.77%
* Nutritional Values are estimated and may vary
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