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Servings: 1
18 g protein
13 g carbs
13 g fat
242 kcal

Related and popular: Cheesy Muffin-pan Meatloaf, Southwestern Meatloaf, Breakfast Meatloaf, Classic Turkey Meatloaf For Bodybuilders, Chicken Meatloaf

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Instructions

  • Preheat the oven to 175 degrees C
  • Place a large skillet over the medium heat and heat some oil in it. Then cook turkey over the skillet until it turns crisp and golden brown. Cook both sides for 5 minutes.
  • Use paper towels for draining bacon. When it has cooled down appreciably, crumble
  • Add ground turkey, egg, cheddar cheese, black pepper, garlic powder, Worcestershire sauce, and French bread into skillet and mix thoroughly.
  • Take a baking dish and transfer the turkey meatloaf into it. In the middle of the dish, create a loaf shape
  • Place the dish in the oven. Bake it until the juices are formed and the middle portion of the loaf is no longer pink.
  • Once the dish is cooked, remove it from the oven and serve hot

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 242 kcal

Calories from Fat 117

% Daily Values*

Total Fat 13 g

18.57%

Saturated Fat 4.11 g

17.13%


Polyunsaturated Fat 2.76 g


Monounsaturated Fat 5.15 g


Cholesterol 71 mg

28.4%


Sodium 1014 mg

44.09%


Potassium 244 mg


Total Carbohydrate 13 g

4.19%

Dietary Fiber 0.46 g

1.44%


Sugars 1.15 g

1.28%


Protein 18 g

Vitamin A 3.11%

Vitamin C 1.25%

Calcium 11.3%

Iron 15.38%

* Nutritional Values are estimated and may vary

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