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Servings: 1
26 g protein
47 g carbs
13 g fat
400 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Cut the chicken breast into small bite- size pieces. Also peel and cut the sweet potato into small pieces.
- Heat the oil in a large sauce pan. Add the garlic and cumin and cook for 1 minute.
- Add the chicken breast, chicken stock, tomato, chili powder and sweet potato and bring to boil.
- Add the leeks, jalapano and bell peppers and season with salt and pepper. Reduce heat and simmer for 15-20 minutes, or until sweet potatoes are tender.
- Whisk in the peanut butter, cook until it is melted and stew is creamy. Turn off the heat and let it stand for 5 minutes.
- Sprinkle cilantro and serve hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 400 kcal
Calories from Fat 117
% Daily Values*
Total Fat 13 g
18.57%
Saturated Fat 2.24 g
9.33%
Polyunsaturated Fat 2.86 g
Monounsaturated Fat 5.34 g
Cholesterol 4 mg
1.6%
Sodium 329 mg
14.3%
Potassium 522 mg
Total Carbohydrate 47 g
15.16%
Dietary Fiber 3.67 g
11.47%
Sugars 6.94 g
7.71%
Protein 26 g
Vitamin A 8.22%
Vitamin C 21.25%
Calcium 8.7%
Iron 30.77%
* Nutritional Values are estimated and may vary
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