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Servings: 1
5 g protein
14 g carbs
4 g fat
108 kcal

Instructions

  • Add milk, brown sugar, ginger, whipped cream, black pepper, clove, anise seed and cardamom in a pan. Add 2 cups water and bring the mixture to a boil.
  • Add tea bags. Cover the mixture. Reduce heat and simmer for at least 10 minutes.
  • Filter mixture using a strainer, discarding solids.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 108 kcal

Calories from Fat 36


% Daily Values*


Total Fat 4 g

5.71%


Saturated Fat 2.13 g

8.88%



Polyunsaturated Fat 0.24 g



Monounsaturated Fat 0.98 g



Cholesterol 11 mg

4.4%



Sodium 78 mg

3.39%



Potassium 207 mg



Total Carbohydrate 14 g

4.52%


Dietary Fiber 0.12 g

0.38%



Sugars 8.32 g

9.24%



Protein 5 g


Vitamin A 4.33%

Vitamin C 0%


Calcium 17.2%

Iron 0%


* Nutritional Values are estimated and may vary

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