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After removing the skin of the pineapple, cut the fruit lengthwise. From each quarter cut off the core portion.
Now create long spears by slicing any 2 quarters of pineapple chunks and wrap them up in plastic and refrigerate for a few minutes.
Now cut the remaining portion pineapple and create chunks out of them. Now add these chunks into a blender and generate puree by adding little orange juice. Then transfer the contents into a pitcher.
Now create the puree out of the remaining orange juice and the bananas. Then transfer this content into a separate pitcher. Now add little lemon juice, grenadine, maple syrup and orange juice into the mixture and cover it. Keep it in the fridge to get chilled.
Then take 12 tall glasses and pour ½ cup sparkling wine and ½ cup juice. Use pineapple spear for garnishing.

per 1 serving size (unscaled)

Amount Per Serving

Calories 140 kcal

Calories from Fat 0

% Daily Values*

Total Fat 0 g

Saturated Fat 0.06 g

0.25%

Polyunsaturated Fat 0.05 g

Monounsaturated Fat 0.03 g

Cholesterol 0 mg

Sodium 4 mg

0.17%

Potassium 402 mg

Total Carbohydrate 36 g

11.61%

Dietary Fiber 1.65 g

5.16%

Sugars 22.57 g

25.08%

Protein 2 g

Vitamin A 0.56%

Vitamin C 42.5%

Calcium 7.7%

Iron 0%

* Nutritional Values are estimated and may vary

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