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Servings: 1
18 g protein
35 g carbs
6 g fat
262 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Preheat the oven to 375 degree Fahrenheit and grease a cake tin with non-stick oil.
- Peel and chop the beetroot in small chunks.
- Put the beetroot, oil, brown sugar, vanilla extract and egg in the blender and blend until smooth.
- Take a big bowl and sieve the cocoa powder, all-purpose flour, baking powder and baking soda.
- Add the dry ingredients to the wet ingredients, and whisk gently until combined.
- Pour the mixture into a greased cake tin and bake for 30- 35 minutes (you can check if it’s cooked, by inserting a fork or toothpick. If the fork comes out clean the cake is done).
- Remove from the oven and let it cool before slicing.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 262 kcal
Calories from Fat 54
% Daily Values*
Total Fat 6 g
8.57%
Saturated Fat 3.85 g
16.04%
Polyunsaturated Fat 0.49 g
Monounsaturated Fat 1.13 g
Cholesterol 82 mg
32.8%
Sodium 190 mg
8.26%
Potassium 136 mg
Total Carbohydrate 35 g
11.29%
Dietary Fiber 0.91 g
2.84%
Sugars 0.26 g
0.29%
Protein 18 g
Vitamin A 3.89%
Vitamin C 0%
Calcium 4.3%
Iron 7.69%
* Nutritional Values are estimated and may vary
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