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Servings: 1
2 g protein
15 g carbs
0 g fat
68 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Wash all the vegetables in running water.
- Peel and cut the top of the carrot and beetroot.
- Slice all the vegetables, put into the blender and blend well.
- juice all the vegetables well, and serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 68 kcal
Calories from Fat 0
% Daily Values*
Total Fat 0 g
0%
Saturated Fat 0.08 g
0.33%
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.03 g
Cholesterol 0 mg
0%
Sodium 140 mg
6.09%
Potassium 576 mg
Total Carbohydrate 15 g
4.84%
Dietary Fiber 4.6 g
14.38%
Sugars 7.24 g
8.04%
Protein 2 g
Vitamin A 120.33%
Vitamin C 12.5%
Calcium 6.8%
Iron 0%
* Nutritional Values are estimated and may vary
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