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Servings: 1
4 g protein
51 g carbs
1 g fat
227 kcal

Instructions

  • Add strawberries and lemon juice in a blender. Blend the ingredients until smooth puree is obtained.
  • Now strain the puree using a strainer into a large jar.
  • Add basil leaves, lemon slices, water, syrup and the remaining lemon juice and stir gently.
  • Refrigerate the drink for at least 1 hour.
  • Serve immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 227 kcal

Calories from Fat 9


% Daily Values*


Total Fat 1 g

1.43%


Saturated Fat 0.11 g

0.46%



Polyunsaturated Fat 0.29 g



Monounsaturated Fat 0.03 g



Cholesterol 0 mg

0%



Sodium 8 mg

0.35%



Potassium 412 mg



Total Carbohydrate 51 g

16.45%


Dietary Fiber 12.16 g

38%



Sugars 1.76 g

1.96%



Protein 4 g


Vitamin A 1%

Vitamin C 261.25%


Calcium 15.7%

Iron 15.38%


* Nutritional Values are estimated and may vary

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