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Servings: 1
3 g protein
16 g carbs
2 g fat
97 kcal

Instructions

  • Prepare coffee by adding coffee powder in the boiling water.
  • In a bowl, combine ginger, mint leaves, cinnamon and sugar. Now add hot coffee to the sugar mixture and stir well so that the sugar is dissolved completely.
  • Now strain half of the coffee mixture into a pitcher and the remaining half into a cold baking pan. Return the pitcher in the refrigerator and the baking pan to the freezer.
  • Check the pan kept in the freezer after 1 hour. Use a fork to scrape through frozen coffee if present around the pan. Keep repeating the process after every 10 minutes.
  • For serving, add the frozen coffee granita into a medium glass and fill it to the half. Drizzle 1 tsp sweetened condensed milk over the granita. Then fill the glass with the refrigerated coffee. Serve immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 97 kcal

Calories from Fat 18


% Daily Values*


Total Fat 2 g

2.86%


Saturated Fat 1.38 g

5.75%



Polyunsaturated Fat 0.08 g



Monounsaturated Fat 0.61 g



Cholesterol 9 mg

3.6%



Sodium 47 mg

2.04%



Potassium 140 mg



Total Carbohydrate 16 g

5.16%


Dietary Fiber 0.13 g

0.41%



Sugars 15.93 g

17.7%



Protein 3 g


Vitamin A 3.11%

Vitamin C 0%


Calcium 11.9%

Iron 0%


* Nutritional Values are estimated and may vary

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