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Servings: 1
34 g protein
21 g carbs
12 g fat
316 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Process shallots, lemongrass, garlic, ginger and chilies in a food processor until smooth.
- Heat oil in a large skillet and cook the spice paste. Also add cinnamon, cloves, star anise and cardamom. Stir and cook until fragrant.
- Add beef and cook for 2-3 minutes while stirring.
- Add coconut milk, tamarind paste, salt and water, stir and cook for 2 minutes.
- Add finely chopped kefir lime leaves. Mix to combine all the flavors.
- Reduce the heat to low, cover the skillet and let it simmer for 40 minutes until the beef is soft and the gravy is thick.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 316 kcal
Calories from Fat 108
% Daily Values*
Total Fat 12 g
17.14%
Saturated Fat 5.22 g
21.75%
Polyunsaturated Fat 0.91 g
Monounsaturated Fat 5.24 g
Cholesterol 95 mg
38%
Sodium 192 mg
8.35%
Potassium 722 mg
Total Carbohydrate 21 g
6.77%
Dietary Fiber 2.07 g
6.47%
Sugars 1.47 g
1.63%
Protein 34 g
Vitamin A 1.89%
Vitamin C 2.5%
Calcium 5.4%
Iron 38.46%
* Nutritional Values are estimated and may vary
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