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Servings: 1
17 g protein
97 g carbs
36 g fat
733 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Cut the avocado in half to open, and spread content over the bread slices
- Slice the tomato and chop the onion and stack with chopped chives on the bread
- Add salt and pepper to taste. Enjoy!
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 733 kcal
Calories from Fat 324
% Daily Values*
Total Fat 36 g
51.43%
Saturated Fat 4.34 g
18.08%
Polyunsaturated Fat 3.83 g
Monounsaturated Fat 19.76 g
Cholesterol 0 mg
0%
Sodium 334 mg
14.52%
Potassium 1436 mg
Total Carbohydrate 97 g
31.29%
Dietary Fiber 15.93 g
49.78%
Sugars 6.29 g
6.99%
Protein 17 g
Vitamin A 12.22%
Vitamin C 63.75%
Calcium 5.2%
Iron 15.38%
* Nutritional Values are estimated and may vary
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