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Servings: 1
73 g protein
66 g carbs
49 g fat
986 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Set the oven temperature to 300 degrees Fahrenheit / 150 degrees Celsius.
- In a small bowl, combine thyme, sugar, mustard powder, salt and chili powder.
- Rub the above mixture evenly on the pork ribs.
- Now place the pork ribs on a roasting pan (with bone-side down) and keep it in the oven to roast for at least 90 minutes.
- When the ribs are perfectly cooked, remove them from the oven and serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 986 kcal
Calories from Fat 441
% Daily Values*
Total Fat 49 g
70%
Saturated Fat 0.1 g
0.42%
Polyunsaturated Fat 0.32 g
Monounsaturated Fat 0.13 g
Cholesterol 0 mg
0%
Sodium 104 mg
4.52%
Potassium 79 mg
Total Carbohydrate 66 g
21.29%
Dietary Fiber 1.44 g
4.5%
Sugars 6.58 g
7.31%
Protein 73 g
Vitamin A 6.67%
Vitamin C 0%
Calcium 1.6%
Iron 7.69%
* Nutritional Values are estimated and may vary
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