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Servings: 1
15 g protein
76 g carbs
4 g fat
402 kcal

Instructions

  • Take a deep sauce pan heat olive oil and saute onions.
  • Add garlic and tomato puree. Cook for 2-3 minutes.
  • Add vegetable stock and all the remaining ingredients.
  • Stir and cook for a boil, then cover the pan and let it simmer on low heat.
  • Stir occasionally, until macaroni is done.
  • Add parsley and enjoy.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 402 kcal

Calories from Fat 36


% Daily Values*


Total Fat 4 g

5.71%


Saturated Fat 0.52 g

2.17%



Polyunsaturated Fat 0.53 g



Monounsaturated Fat 1.52 g



Cholesterol 0 mg

0%



Sodium 723 mg

31.43%



Potassium 599 mg



Total Carbohydrate 76 g

24.52%


Dietary Fiber 8.29 g

25.91%



Sugars 4.01 g

4.46%



Protein 15 g


Vitamin A 25.22%

Vitamin C 8.75%


Calcium 11.2%

Iron 30.77%


* Nutritional Values are estimated and may vary

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