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Servings: 1
14 g protein
3 g carbs
6 g fat
120 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Wash lettuce cups and then dry them.
- Bring the water to a boil and add the chopped onions and ground chicken. Boil until the chicken is no longer pink.
- Drain out the water and mix the ground chicken and onion it with the fish sauce, lime juice and cilantro.
- Now spoon out the above mixture into the lettuce leaf. To taste, serve the dish with soy sauce.
- Enjoy
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 120 kcal
Calories from Fat 54
% Daily Values*
Total Fat 6 g
8.57%
Saturated Fat 1.74 g
7.25%
Polyunsaturated Fat 1.16 g
Monounsaturated Fat 2.73 g
Cholesterol 65 mg
26%
Sodium 403 mg
17.52%
Potassium 527 mg
Total Carbohydrate 3 g
0.97%
Dietary Fiber 0.67 g
2.09%
Sugars 1 g
1.11%
Protein 14 g
Vitamin A 7.67%
Vitamin C 7.5%
Calcium 2.4%
Iron 7.69%
* Nutritional Values are estimated and may vary
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