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Servings: 1
36 g protein
8 g carbs
1 g fat
186 kcal

Instructions

  • Take a large saucepan and heat 2 ½ cups of water in it.
  • Into the boiling water add chicken bouillon to dissolve in it
  • Now add shrimp, salt, soy sauce and green onion and continue boiling for a few more minutes.
  • Take some cold water and dissolve cornstarch in it. Add shrimp mixture and stir for a few seconds.
  • Cook the above mixture until sauce thickens.
  • Now add snow peas and tomatoes.
  • Serve hot

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 186 kcal

Calories from Fat 9


% Daily Values*


Total Fat 1 g

1.43%


Saturated Fat 0.17 g

0.71%



Polyunsaturated Fat 0.27 g



Monounsaturated Fat 0.15 g



Cholesterol 274 mg

109.6%



Sodium 623 mg

27.09%



Potassium 496 mg



Total Carbohydrate 8 g

2.58%


Dietary Fiber 0.29 g

0.91%



Sugars 0.57 g

0.63%



Protein 36 g


Vitamin A 1.22%

Vitamin C 2.5%


Calcium 11.3%

Iron 15.38%


* Nutritional Values are estimated and may vary

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