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Servings: 1
33 g protein
74 g carbs
14 g fat
566 kcal

Instructions

  • Heat up a pan and add the pesto with the diced chicken, cook until done
  • Boil the pasta in the meanwhile
  • Dice the eggplant and grill it with some olive oil
  • Crumble the feta and mix with the eggplant, pasta and chicken
  • Add some salt and pepper to taste

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 566 kcal

Calories from Fat 126


% Daily Values*


Total Fat 14 g

20%


Saturated Fat 4.36 g

18.17%



Polyunsaturated Fat 0.67 g



Monounsaturated Fat 3.68 g



Cholesterol 58 mg

23.2%



Sodium 1369 mg

59.52%



Potassium 396 mg



Total Carbohydrate 74 g

23.87%


Dietary Fiber 4.11 g

12.84%



Sugars 5.96 g

6.62%



Protein 33 g


Vitamin A 3.67%

Vitamin C 3.75%


Calcium 14.2%

Iron 0%


* Nutritional Values are estimated and may vary

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