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Servings: 1
30 g protein
53 g carbs
15 g fat
464 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Cook pasta in salted water until it is done.
- Keep aside a cup of pasta water. Drain the remaining water.
- Heat a large skillet over medium heat and melt butter in it. Now add chicken and cook for at least 2 minutes.
- Add lemon juice and herbs.
- Then add cheese and pasta to the chicken mixture and continue cooking.
- Add little pasta water to form a light sauce.
- Transfer the dish into a plate and serve it alongside lemon slices, extra cheese and herbs, if required.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 464 kcal
Calories from Fat 135
% Daily Values*
Total Fat 15 g
21.43%
Saturated Fat 1.69 g
7.04%
Polyunsaturated Fat 0.08 g
Monounsaturated Fat 0.77 g
Cholesterol 11 mg
4.4%
Sodium 194 mg
8.43%
Potassium 87 mg
Total Carbohydrate 53 g
17.1%
Dietary Fiber 0.84 g
2.63%
Sugars 0.8 g
0.89%
Protein 30 g
Vitamin A 4%
Vitamin C 33.75%
Calcium 15.4%
Iron 7.69%
* Nutritional Values are estimated and may vary
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