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Servings: 1
30 g protein
53 g carbs
15 g fat
464 kcal

Instructions

  • Cook pasta in salted water until it is done.
  • Keep aside a cup of pasta water. Drain the remaining water.
  • Heat a large skillet over medium heat and melt butter in it. Now add chicken and cook for at least 2 minutes.
  • Add lemon juice and herbs.
  • Then add cheese and pasta to the chicken mixture and continue cooking.
  • Add little pasta water to form a light sauce.
  • Transfer the dish into a plate and serve it alongside lemon slices, extra cheese and herbs, if required.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 464 kcal

Calories from Fat 135


% Daily Values*


Total Fat 15 g

21.43%


Saturated Fat 1.69 g

7.04%



Polyunsaturated Fat 0.08 g



Monounsaturated Fat 0.77 g



Cholesterol 11 mg

4.4%



Sodium 194 mg

8.43%



Potassium 87 mg



Total Carbohydrate 53 g

17.1%


Dietary Fiber 0.84 g

2.63%



Sugars 0.8 g

0.89%



Protein 30 g


Vitamin A 4%

Vitamin C 33.75%


Calcium 15.4%

Iron 7.69%


* Nutritional Values are estimated and may vary

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