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Servings: 1
16 g protein
51 g carbs
12 g fat
370 kcal

Instructions

  • Set the oven temperature to 250 degrees Fahrenheit / 125 degrees Celsius.
  • Piece the potatoes using a fork and bake them until they become tender. Cut them into half and keep it aside to cool.
  • While the potatoes are being baked, heat a little oil in a pan over medium heat. Add onions and saute for a few minutes.
  • Now add chicken broth, ½ cup milk and flour to pan and bring the mixture to a boil. Remove from heat. Add salt, pepper and sour cream.
  • Arrange bacon slices on a baking tray and bake them at the set temperature until the slices start to crumble.
  • Remove the potato skins. Mash the potatoes slightly and add into soup. Top it with bacon slices, green onions and cheese.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 370 kcal

Calories from Fat 108


% Daily Values*


Total Fat 12 g

17.14%


Saturated Fat 0.99 g

4.13%



Polyunsaturated Fat 0.57 g



Monounsaturated Fat 1.79 g



Cholesterol 3 mg

1.2%



Sodium 362 mg

15.74%



Potassium 973 mg



Total Carbohydrate 51 g

16.45%


Dietary Fiber 3.23 g

10.09%



Sugars 4.32 g

4.8%



Protein 16 g


Vitamin A 0.67%

Vitamin C 21.25%


Calcium 7.2%

Iron 15.38%


* Nutritional Values are estimated and may vary

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